(Lamb feet) - Paiya dish cooked over a long period and served on the bone in curry sauce, garnished with fresh ginger and a slice of lemon.
£7.99
£7.99
Shahi Haleem
Lamb mince and ground lentils cooked over a long period.
£7.49
£7.49
Nihari
(Lamb shank) - Traditional Lahori dish cooked over a long period and served on the bone in curry sauce, garnished with fresh ginger and a slice of lemon.